When the COVID-19 pandemic lockdowns began in March 2020, employers scrambled to support employees who suddenly were working from home full time, often in close proximity with family members, partners and roommates. These new living and working arrangements led to a spike in stress, anxiety and depression for many employees and, as a result, the potential for alcohol and drug abuse—even among those who had never had a problem before.
A 2021 New York University School of Global Public Health survey of 5,850 people who drink alcohol found that 29 percent have increased their drinking during the pandemic. However, some populations are more vulnerable than others. For example, those experiencing depression were 64 percent more likely to increase drinking, while those with anxiety were 41 percent more likely to do so.
Similarly, 40 percent of people under age 40 report increased drinking compared to 30 percent of those 40 to 59 years old and 20 percent of those over 60.
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